Cook & hold ovens

ALTO SHAAM

ALTO SHAAM

Halo Heat preserves natural product moisture which prevents meat fromdrying out. Significant moisture retention relates to longer holding lifeand extra servings from each item prepared. The taste of meat cookedin a Halo Heat oven is real – there’s no steam or water vapor to washout the flavor and no hot spots or air circulation fans to cause moisture loss.

Halo Heat’s consistent low temperature cooking activates the natural enzymespresent in the meat and tenderizes as it cooks and holds. When the oven automatically converts to holding, the meat continues to tenderize. The longer the product remains in the holding cycle the more tender it becomes, without continuing to cook – yet it still retains full flavor and high moisture content


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